Department of Health closes portions of the Bay to shellfish harvesting
VIRGINIA DEPARTMENT OF HEALTH CLOSES THE VIRGINIA PORTIONS OF THE CHESAPEAKE BAY AND VIRGINIA INSIDE PASSAGE OF THE EASTERN SHORE TO SHELLFISH HARVESTING
(RICHMOND, Va.)— The Virginia Department of Health announced today that the Virginia portion of the Chesapeake Bay and west of and including the Virginia Inside Passage of the Eastern Shore will be closed to shellfish harvesting due to floodwaters caused by tidal flooding and excessive rainfall. The emergency closure is effective October 29, 2012.
Maps of the affected areas are posted on the Division of Shellfish Sanitation’s home page at http://www.vdh.virginia.gov/Shellfish/. The affected shellfish are bivalve mollusks including oysters and clams, but not crabs or fin fish.
Monitoring shellfish harvesting beds is an important means to protect the health of Virginians. The Division of Shellfish Sanitation watches shellfish beds for contaminants after major storms to ensure any shellfish harvested there do not contain harmful substances that will make consumers of these shellfish ill.
Heavy rainfall from Hurricane Sandy in Virginia caused extensive flooding impacting the lower portions of Chesapeake Bay tributaries and Eastern Shore. Due to potential microbiological and chemical pollution hazards, shellfish taken from areas affected by the emergency closure are currently unacceptable for consumption.
Ingesting shellfish taken from the closed areas at this time could cause gastrointestinal illnesses including norovirus, hepatitis A and shigellosis.
For more information on shellfish closures, see the frequently asked questions on shellfish condemnations at http://www.vdh.virginia.gov/EnvironmentalHealth/Shellfish/faq/.